How To Make Cashew Cream (The Ultimate Dairy Free Substitute)
How To Make Cashew Cream (The Ultimate Dairy Free Substitute)! Cashew cream is vegan, easy to make and is the perfect substitute for anything from sour cream to ricotta to Alfredo sauce to cashew milk, and beyond! You can even freeze it!
1cupraw cashewssoaked overnight in water in a jar (this results in about 1 ¼ cups puffed cashews) and rinsed
Savoury Flavouring Options (Choose One or Many: Up to You)
lemon or lime juice
dried chives or dill
Sweet Flavouring Options (Choose One or Many: Up to You)
maple syrup or agave nectar
In a high speed blender, blend all the ingredients together until blended and completely creamy and incorporated. Scrape down the sides if needed, and blend until to combine. Be sure to add extra water if needed to reach the desired consistency that you're looking for.
At this point, add in any extra flavourings or seasonings that you have, and blend again or stir together to combine. This is also just a great base recipe to always have on hand! Enjoy!