This 2-ingredient vegan condensed milk is a measure-for-measure substitute for traditional sweetened condensed milk. Use it in all of your favourite recipes!
In a small pot, combine the coconut milk and maple syrup over medium heat. Bring to a boil, then reduce to low to maintain a simmer. Cook for 45 minutes, stirring every 5-7 minutes to prevent burning.
Pour the milk, which will be thickened and reduced by about half, into a glass jar or bowl and cool in the fridge.
Notes
This homemade vegan condensed milk will last in the fridge for up to 2 weeks.Store it in a jar or airtight container.