Hummus Pasta is an incredibly easy vegan pasta perfect for a weeknight dinner! It's deliciously creamy, very customisable and made together in only 20 minutes!
In a pot of well salted boiling water, boil your pasta according to package directions. Reserve up to 1/2 cup pasta water or more if you think you might need more. When pasta is finished, drain and set aside.
While pasta is boiling, heat the olive oil in a medium-sized pan.
When oil is hot, add in the spinach and sundried tomatoes and any other vegetables you might want to add. Add a pinch of salt and black pepper, and saute for about 5 minutes until the spinach is wilted and sundried tomatoes are fragrant.
Lower the heat to low, and add in the hummus and a 1/4 cup of the pasta water. Stir everything together until smooth and combined. Add in the cooked pasta. Squeeze the lime over the top and stir until everything is combined.
Taste the pasta and sauce, and add more water if desired, and season with more salt and pepper to taste, if needed.
Remove from heat, serve and enjoy!
Notes
*You want to start this recipe with a great base, such as my hummus recipe. If you're using plain hummus, I highly recommend sauteeing some garlic and onions with your vegetables or adding in garlic powder and onion powder.Feel free to customise this dish to your desired consistency and flavour!