Prepare the roasted tomatoes first. If you aren't using roasted tomatoes, then just wash regular tomatoes and use those. Note: roasted tomatoes give a lot more flavour.
Place tomato halves into a blender with fresh basil and parsley (leave some behind for garnish). Select "chop" or grind" and pulse in 1 second pulses for about 10 seconds.
Preheat toaster oven to 400 Degrees F. Slice french roll into slices that are about 1/2 inch thick. Mix butter, a pinch of salt and crushed garlic together and rub and top bread with the mixture.
Place slices with topping up on a tray and bake for about 5 minutes until lightly toasted.
Remove slices and top with tomatoes. Add a sprinkling of mozzarella and parsley or basil for garnish. Serve and enjoy!