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Warm Cinnamon Apple Chips
Print Recipe
These Warm Cinnamon Apple Chips were a crazy favourite of mine and are so easy to make!
Course
Desserts, Snacks
Cuisine
American
Prep Time
2
minutes
mins
Cook Time
2
minutes
mins
Total Time
4
minutes
mins
Servings
2
servings
Calories
264
Author
Jessica Hylton
Ingredients
5
apples
2
teaspoons
cinnamon
3
teaspoons
brown sugar
Instructions
Preheat oven to 200 degrees fahrenheit.
Thinly slice apples with a mandoline. On a greased baking sheet, Arrange apple slices so they aren't overlapping.
In small bowl, combine sugar and cinnamon. Sprinkle on top of apple chips.
Bake on the top rack of your oven for 2 hours until chips are dry and crisp.
Remove from oven and let them cool completely. Store in a zipped plastic bag for up to 3 days to stay crispy.
Notes
Warm Cinnamon Apple Chips
Nutrition
Calories:
264
kcal
|
Carbohydrates:
70
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
6
mg
|
Potassium:
487
mg
|
Fiber:
12
g
|
Sugar:
53
g
|
Vitamin A:
246
IU
|
Vitamin C:
21
mg
|
Calcium:
47
mg
|
Iron:
1
mg