Chocolate Cupcakes with Cadbury inside! Cadbury Eggs! Yes, these cupcakes are quite the treat. I love how these Cadbury Eggs taste inside of the cupcakes and they’re the perfect surprise!
Line muffin cups (2-1/2 inches in diameter) with cupcake liners. Heat oven to 350°F.
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin).
Fill cupcake liners 1/4-1/3 full and place in a Cadbury Egg (thick side first) down inside batter.
Top eggs with another 1-2 teaspoons batter.
Bake 22 to 25 minutes. Cool completely. Frost. About 30 cupcakes.
For Frosting:
With an electric mixer, blend together cream cheese and butter until smooth.
Turn mixer to low speed and blend in powdered sugar, salt and vanilla extract. Turn mixer on high and beat until light and fluffy. Tint with food colouring.
Use immediately or refrigerate, covered, until ready to use. If refrigerated, the frosting will need to be brought to room temperature before using (after frosting softens up, beat with mixer until smooth).