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Pumpkin Mug Cake - 6 Ingredients, Vegan
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This Pumpkin Mug Cake is only 6 ingredients and is made with pumpkin butter! It's topped with a divine 3-ingredient streusel topping and bakes up like a mini cake!
Course
Desserts
Cuisine
American
Prep Time
1
minute
min
Cook Time
1
minute
min
Total Time
2
minutes
mins
Servings
1
serving
Calories
319
Author
Jessica Hylton
Ingredients
1/4
cup
flour
1/4
teaspoon
baking powder
2 1/2
tablespoons
pumpkin butter
2
tablespoons
almond milk
1/2
teaspoon
cinnamon
Pinch
salt
Streusel Topping:
2
tablespoons
flour
1
tablespoon
vegan butter
1
tablespoon
brown/ cane sugar
Instructions
Mix all the ingredients for the mug cake in any order.
If you really want an order - pumpkin butter with almond milk, then flour with baking powder and salt, then cinnamon. Mix well.
Streusel Topping
Mix the streusel toppings together gently with your fingers or a spoon until it's lumpy and not fully incorporated - you don't want it to be mushy.
Spoon or dollop it over the mug cake mixture.
Microwave for 60-80 seconds.
Let cool for 2 minutes. Enjoy!
Nutrition
Calories:
319
kcal
|
Carbohydrates:
53
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Sodium:
241
mg
|
Potassium:
130
mg
|
Fiber:
3
g
|
Sugar:
13
g
|
Vitamin A:
4464
IU
|
Vitamin C:
8
mg
|
Calcium:
113
mg
|
Iron:
2
mg