This Boozy Christmas Spiced Eggnog will become your new favourite eggnog! It’s flavoured with spiced rum, lots of Christmas spices and is warm and frothy!
¼cupsoaked cashewssoaked overnight, rinsed and drained
1/3cupsugar
1 1/2cupsnondairy milk or cream - regularcoconut milk, almond milk or cashew milk
1teaspoonvanilla
1/2teaspoonnutmeg
1/2teaspooncinnamon
1/2teaspoonall spice
ground nutmeg or cinnamonfor garnish
1/3cuprum or brandy or bourbon
Instructions
Blend all the ingredients in your blender for 3 minutes, until completely blended.
In a small saucepan, heat the mixture a little bit to make it warm, around 2-3 minutes on medium high heat, but do not boil. Turn off heat.
Add the alcohol, stir and heat through for about 1 minute in off but still warm pan. The eggnog should be frothy.
Serve warm in small glasses with some nutmeg or cinnamon freshly grated on top.
Notes
You can store your eggnog in a container in the fridge. I love eggnog after a day in the fridge – you can heat it back up or enjoy it cold, your choice.This Boozy Spiced Eggnog is hands down the BEST eggnog I’ve ever tasted. It’s deliciously warm and so comforting!