1tablespoonlight soy sauceor liquid aminos or tamari
1teaspoonbalsamic vinegar
2teaspoonscornstarch
2tablespoonsof water
Instructions
Press tofu for 30 minutes in the whole block (you can put a towel underneath it, then one on top of it and put some books on top to press it. This will help to remove the water and won't leave it feeling mushy.
When tofu is pressed (it should look much thinner and the towel will be wet), cut it into cubes.
In a pan over medium heat, sautée tofu for 5 minutes on each side until golden brown. Remove from heat.
Combine all the sauce ingredients in a bowl and whisk together.
In another pan over medium high heat, cook down sauce for 5 minutes until it begins to thicken, then add tofu and let tofu sit in the sauce for 10 minutes on medium-low heat to allow tofu to absorb the flavours of the sauce. Remove from heat.
Serve over quinoa or couscous, top with chopped red peppers and enjoy!