Quinoa and Corn Salad with Honey-Lime Dressing is a hearty and delicious salad also made with roasted tomatoes and feta cheese for the perfect summer salad!
Stir honey and juice of limes with a whisk in a ramekin. Set aside.
While quinoa has 5 minutes left in cooking, heat coconut oil (or your oil on hand) in a pan over medium high heat. When oil is hot, add tomato halves and corn with salt and ground pepper. Stir to combine and quickly heat for about 5 minutes through until softer and heated through.
When quinoa has finished cooking, stir in the honey lime mixture into the quinoa and using a wooden spoon, turn over a few times to combine. Add the corn and cherry tomatoes and stir again to combine.
On a serving plate, add quinoa salad and top with feta cheese. Serve with lime wedges to squeeze over and garnish with chopped herbs. (optional)