These Cauliflower Bites are crispy, crunchy and tasty snacks dipped in a sweet and spicy sweet sriracha sauce. They’ll turn you into a cauliflower lover!
Preheat the oven to 450 degrees Fahrenheit and grease a cookie sheet. Set aside.
Mix almond milk, 1 teaspoon salt, 1 teaspoon pepper and garlic powder together in a bowl. Add cornstarch, whisking together to prevent lumps from forming. Set aside.
Remove florets from the cauliflower (aka don't use the stem).
Chop the cauliflower into smaller pieces, the desired size of your bites. Toss the cauliflower in the almond milk mixture made earlier until wet.
Season the bread crumbs with remaining salt and ground black pepper and then toss the cauliflower in the bread crumbs until coated.
Spread out on cookie sheet, and spray the bites with a cooking spray again to help with colour and crisping. Bake for 18-20 minutes.
Remove from oven and serve immediately.
Sweet Sriracha Sauce
Whisk all the ingredients together and serve with bites.
Notes
You can use arrowroot starch instead of cornstarch.