Cook the quinoa according to package directions and as desired: see here how to cook quinoa
Per Bowl
Split the ingredients in half and add to each quinoa bowl as desired. Spoon hummus on top and mix all the ingredients together if desired. Drizzle olive oil, and grind salt and black pepper over each quinoa bowl. Serve with a lime wedge to squeeze over olives, cheese, tomatoes and red onions.
Enjoy!
Notes
If you don’t have vegan feta cheese and don’t want to make your own, you can omit it and add more olives for a similar briny, salty sensation.
Raw onions can be a bit harsh. To take some of the bite out, blanch them (that is, plunge them into boiling water for a minute than rinse in ice water) before using. Alternately, replace them with sliced scallions.
You can use any whole grain instead of quinoa to switch up your routine. Try cooked brown rice, barley, millet, buckwheat, or farro.