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Mint Chocolate Chip Green Smoothie
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Enjoying this Mint Chocolate Chip Green Smoothie is like having dessert for breakfast with zero guilt! It's loaded with cacao nibs, mint, coconut, creamy bananas, and spinach. It's quick, filling, and so tasty!
Course
Drinks
Cuisine
American
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
1
servings
Calories
287
Author
Jessica Hylton
Ingredients
1
scoop sweet vanilla vegan protein powder*
2
cups
fresh spinach
1
cup
Silk Almondmilk Original
1
medium frozen banana
1
teaspoon
cacao nibs
About 8 mint leaves
1
tablespoon
coconut meat
1
teaspoon
coconut flakes
Instructions
Mix all the ingredients together until smooth and creamy. Add maple syrup to taste if you need the smoothie to be sweeter. Enjoy!
Notes
This recipe is naturally gluten free and vegan.
*I use a pea protein based protein powder, but any sweet plant based protein powder should be fine.
HOW TO STORE
This smoothie tastes best fresh!
Nutrition
Calories:
287
kcal
|
Carbohydrates:
35
g
|
Protein:
17
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Cholesterol:
23
mg
|
Sodium:
398
mg
|
Potassium:
852
mg
|
Fiber:
7
g
|
Sugar:
17
g
|
Vitamin A:
5770
IU
|
Vitamin C:
27
mg
|
Calcium:
405
mg
|
Iron:
3
mg