1cupvegan buttermilkto make vegan buttermilk, add 1 tablespoon apple cider vinegar to 1 cup nut milk and stir
2tablespoonssolid coconut oil
2tablespoonsvery cold almost frozen vegan butter
Instructions
Vegan Biscuits (Gluten Free)
Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with a SILPAT mat.
In a bowl, mix the flour, baking powder, baking soda and sea salt.
With a pastry cutter, cut in the coconut oil and the butter.
Make a well and add in the milk ½ cup at a time, stirring gently with a wooden spoon. You may not need all the milk. Keep adding until a shaggy dough forms.
At this point, you can place it in the freezer for 5 minutes if desired. You want the dough to be cold.
On a floured surface, dust hands with flour and pour out the dough and knead gently for about 5 kneads. Form into a square or rectangular dough about 1 inch high.
Using a biscuit cutter, cut out biscuits as close as possible to each other. Place onto the baking sheet. Form the extra biscuits together again and make additional biscuits.
Bake for 15 minutes until golden and fluffy.
Remove from oven, slightly cool and serve. Enjoy!
Notes
This recipe is vegan and gluten free. You can use regular flour if you’re not gluten free!