2cupscubed pineapplefrozen if you want a thicker smoothie
1cupcoconut milk or orange juice or other non diary milkfull fat or light fat is fine
unsweetened shredded coconut flakes and pineapple chunks for garnish
Instructions
Blend the strawberries, pineapple and coconut milk together in a blender until completely smooth. Pour into glasses and top with shredded coconut flakes and garnish glasses with pineapple chunks to serve. Enjoy!
Notes
To store: This strawberry pineapple smoothie can be stored in an airtight container in the refrigerator for up to a day, but note that it’s really best enjoyed right away.
To freeze: Place leftovers in a jar (make sure you leave head space for expansion!), zip-top bag, or other airtight container and freeze for up to 3 months. Let thaw in the refrigerator overnight before serving.