Mix all the ingredients in a high speed blender. Garnish with mint or coconut if you want. Enjoy!
Notes
This recipe is vegan and gluten free.HOW TO STOREI recommend that you drink your smoothie as soon as you make it. If you must store it only do so in the fridge for no more 24 hours.You can add any additions that you want to these smoothies. I like adding in some coconut flakes and hemp seeds and even mint to add to the flavour.If you try these Pineapple Peach Smoothies please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine. Thank you for supporting the brands that support Jessica in the Kitchen!