Want something to cool you down? These Vegan Yogurt Parfait Breakfast Popsicles are perfect for a breakfast on the go, or a quick and easy summer treat to cool you down!
1cupmixed fruit - I used strawberriesraspberries, blueberries and sliced kiwis
1/2cupgranola
Instructions
Vegan Yogurt Parfait Breakfast Popsicles
Line the yogurt and the mixed fruit bowl (I put my kiwis in a separate plate) beside the popsicle container.
Spoon the yogurt into the popsicle container, then some fruit, alternating like a parfait.
Leave some space at the top of each mold. Top it off equally with the granola, pushing down slightly so it sticks into the yogurt.
Stick your popsicle sticks inside and freeze for at least 6 hours, covering according to your popsicle container's instructions.
Remove and enjoy! I like to let it sit on the counter for a few minutes first so removal is easier. Alternatively you can dip it in hot water for about 10 seconds and then remove. Serve and enjoy!
Notes
If you try these Vegan Yogurt Parfait Breakfast Popsicles, please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen! For more exclusive recipes follow me on Instagram AND on Snapchat: jessinkitchen.Notes:
The yogurt is already sweet, but if you want it sweetener you can add a few teaspoons of maple syrup before pouring in.P.S. check out the Silk store locator to find Silk Almond Dairy Free Yogurt Alternative in their area.P.S. 2 – check out the Spoonful of Silk yogurt page to get a coupon for your yogurt!This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine. Thanks for supporting brands that support Jessica in the Kitchen!