This easy apple cider sangria is tart, fresh, sweet, spicy, and full of your favorite fall flavors. It's easy to make, and perfect for a holiday party.
Add the water and sugar to a pot and stir together.
Place the pot over high heat and bring to a boil. Boil together for about one minute to make a simple syrup, then set aside to cool.
While the simple syrup cools, add the rest of the ingredients to a pitcher or jug and mix together.
Add the simple syrup to sweeten the sangria, and stir to combine.
Cover the sangria and place it in the fridge for at least 4 hours, and up to overnight.
Notes
Sangria can be made up to 5 days in advance as long as it's stored in an airtight container in the fridge. Remove the fruit after 2 days so it doesn't get mushy.
Serve with cinnamon sticks for straws to make the sangria extra festive.