These 3-ingredient Frozen Yogurt Granola Cups are so incredibly easy to make! They’re made out of granola, vegan yogurt and fruit – that’s it!. Meal prep-able, and perfect for an on-the-go snack!
Fruits of your choicesliced into small pieces (such as blackberries, strawberries or blueberries)
Instructions
Line 2 mini muffin tin containers with 24 mini muffin liners.
Crush the Nature Valley Granola Crunch Cinnamon Crunchy Granola with your hands or in a bag with a rolling pin to crush slightly, not completely.
Spoon 1 teaspoon into the bottom of each liner.
Spoon 2 teaspoons vegan yogurt over each teaspoon of granola in each liner to bring to the top of the liners. If you have a little extra, feel free to spoon it over the top.
Top with your favourite fruits, and a sprinkling more of Nature Valley Granola Crunch Cinnamon Crunchy Granola. Push it in slightly so that when it freezes and expands it stays in.
Freeze for two hours, or even overnight if desired. Remove from fridge and enjoy!
Notes
Notes These stay solid out of the fridge in a hot climate for about 20 minutes, so that should help as a gauge for how long to keep it out! Of course, they still taste absolutely delicious partially melted!