These Crispy Mac and Cheeze Waffles are the perfect indulgent side dish! Two ingredients, and you get crisp on the outside, and soft cheesy Mac and cheese on the inside of these divine waffles!
Cook Daiya Mac and cheese according to the directions on the box.
Spread the Mac and cheese in an even layer in an 8x8 or a 9x9 pan and set in the fridge for at least an hour, or overnight. These work great with leftovers too!
Cut a 3x3 square (or really any size that you desire) and place on to your preheated waffle maker. Top with a tablespoon or two of Daiya cheddar shreds and then close the waffle. Cook for about 4-5 minutes until the cheese is nice and crusty. Remove from waffle maker and continue with as many waffles as you like! Feel free to change up the size of them to your preference.
Top waffles with hot sauce and scallions. Enjoy!
Notes
* You won’t need the entire package, so you can use the rest of it in a Vegan sandwich or something!