½medium avocado (mine weighed 9.7oz with the large pit still inside6.1pz with the pit removed and avocado still in skins
⅛teaspoonSea salt
1/8teaspoonBlack pepper
Juice of 1/2 lime
A few slices of pickled onions recipe here
sprinkle of Red pepper flakes
optional: a shake of everything bagel seasoning
Instructions
Toast your bread until golden brown.
While your bread is toasting, scoop out your avocado from the skin and place it in a bowl. Squeeze in the lime, and sprinkle in the sea salt and black pepper. Using a fork, mash it until it’s to the texture you prefer.