This Kale Apple and Chickpea Salad with Vegan Feta is loaded with amazing flavours! It’s a great meal prep salad that’s loaded with protein and is sweet and crunchy!
3tablespoonscrumbled vegan tofu feta cheese or store-bought vegan feta
Instructions
Salad
In a bowl, place the kale. Add in half the dressing and massage into the kale for two minutes, until the kale has been broken down. Add the rest of the ingredients and the rest of the dressing. Toss to combine. If you'd like, place the pecans and feta cheese on top and toss them in a bowl first them sprinkle on top.
Maple-Apple Vinaigrette Dressing
Whisk or shake the ingredients together in a jar with a lid. Enjoy!
Notes
NOTESTO STORE You can store this salad in an airtight tupperware container in the fridge without the dressing. You can store the dressing in a mason jar. The salad lasts about 3 days in the fridge. The dressing can last up to two weeks if stored properly.