White Chocolate Blondies

By Jessica Hylton - - Updated
White Chocolate and Macadamia Nut Blondies


Note from Jessiker: I’ve added a Recipe Index page. Maybe it isn’t thousands but I wanted to start an organized collection so you can all find what you want easier! Check it out here!
White Chocolate Blondies

Blondies. What are blondies? They’re like brownies, without the chocolate. When I tell people that they say, “but isn’t there white chocolate in there?” Well, yes, but there isn’t any cocoa in white chocolate. Sorry if I just spoiled your day. Anyway, that won’t spoil your blondies. Cause these are packed with so much flavor you may retire your brownie recipes for just a wee bit.

White Chocolate Blondies

Think about it this way; the brownie’s (which is perfect) prettier, more attractive and lighter cousin. The top is slightly crackly as we all love our brownies to be, plus they are the perfect balance of soft and chewy yet moist at the same time. Sinking your teeth into one is bound to yield all sorts of crazy blondie desires. I personally prefer chocolate, but I’ve always had a weakness for warm white chocolate freshly baked into blondies. It’s a gift. I added pecans tossed in sugar and cinnamon to these blondies, but you can leave them out if you don’t like pecans. P.S. This recipe is fabulous. The only thing I changed was adding pecans and taking out the chocolate chips. Don’t try to be ambitious and change it, or else you’ll end up with goo and have to bake it all over. I’ll literally never need another blondie recipe.

White Chocolate Blondies


White Chocolate Blondies

white chocolate blondies
by: Jessica in the Kitchen
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16 servings
Course Desserts
Cuisine American
Keyword blondies, white chocolate blondies
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup butter softened
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 1 1/4 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon Kosher salt
  • 1/2 cup White Chocolate Chips divided
  • 1/2 cup Chocolate Chips divided
  • 1 cup Pecans optional


  • Preheat the oven to 350 degrees F.
  • In a medium mixing bowl, cream the butter and sugars until well blended. Add the egg whites and vanilla, and mix until fully incorporated.
  • Sift together the flour, baking powder, and salt. Working in batches, add the flour mixture to the sugar mixture. Mix until just incorporated. Add 1/4 cup of each chocolate chip, and mix into the batter.
  • Grease a 8 x 8- inch baking pan. Spread the batter evenly into the baking pan. Sprinkle the remaining 1/2 cup of chocolate chips evenly on top of the mixture. Bake for 25 minutes, or until a toothpick comes out clean. Allow the blondies to cool in the pan on a wire rack before slicing.
by Jessica

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Recipe Rating


  1. Charlotte says:

    OMG!!! I didn't know about blondies but your recipe looks incredibly good! & Your pics are great … Thanks for sharing!

  2. Jessiker says:

    Thanks Charlotte! Oh yes they are delicious, a nice change to brownies!

  3. Thielly says:

    that's new for me! never heard of blondies before, just brownies. and they seem equaly delicious!

  4. Jessiker says:

    Thielly – Thanks! And trust me, they really are!!

  5. polkadotcupcake says:

    i just found your blog while looking for a recipe like this, and have spent the last hour surfing around your site. I now subscribe, because this rocks! love the weekend meals, the chicken looks fantastic, and the fish and chips is incredible! will be trying out these blondies this weekend (even though i'm usually terrible at baking).. because they look so amazing! well done you for a very cool blog 🙂
    love, all the way from South Africa

  6. Jessiker says:

    Polkadotcupcake – Why thank you so much! I'm so flattered! Really happy that you are enjoying the content and that you're looking forward to more :). Thanks for subscribing and I hope you continue to enjoy my posts.
    P.S. I'm sure you'll do great job making the blondies! 🙂

  7. Anonymous says:

    How many cups of pecans are we supposed to use and when do we add them? (I think you accidentally left that part out). Thanks! They look great! 🙂

  8. Jessiker says:

    Anonymous – hey there, about a cup of pecans. Sorry about that I've fixed it =) and thanks!

  9. Charlotte says:

    Hi Jessica! I finally decided to do some blondies for a contest! I chose your recipe and they were yummy! I posted it yesterday and of course I created a link to your blog! thanks again for that recipe!!! my family loved it 🙂

  10. Jessiker says:

    Charlotte – Thank you so much for sharing with me! I'm so thrilled that you used the recipe I provided and even happier that you're family enjoyed! Send one my way! 🙂

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