White Chocolate Blondies

By Jessica Hylton - - Updated
Two White Chocolate and Macadamia Nut Blondies.


Note from Jessiker: I’ve added a Recipe Index page. Maybe it isn’t thousands but I wanted to start an organized collection so you can all find what you want easier! Check it out here!
A pair of white chocolate blondies.

Blondies. What are blondies? They’re like brownies, without the chocolate. When I tell people that they say, “but isn’t there white chocolate in there?” Well, yes, but there isn’t any cocoa in white chocolate. Sorry if I just spoiled your day. Anyway, that won’t spoil your blondies. Cause these are packed with so much flavor you may retire your brownie recipes for just a wee bit.

A stack of three white chocolate blondies.

Think about it this way; the brownie’s (which is perfect) prettier, more attractive and lighter cousin. The top is slightly crackly as we all love our brownies to be, plus they are the perfect balance of soft and chewy yet moist at the same time. Sinking your teeth into one is bound to yield all sorts of crazy blondie desires. I personally prefer chocolate, but I’ve always had a weakness for warm white chocolate freshly baked into blondies. It’s a gift. I added pecans tossed in sugar and cinnamon to these blondies, but you can leave them out if you don’t like pecans. P.S. This recipe is fabulous. The only thing I changed was adding pecans and taking out the chocolate chips. Don’t try to be ambitious and change it, or else you’ll end up with goo and have to bake it all over. I’ll literally never need another blondie recipe.

Top down shot of stack of white chocolate blondies


Two white chocolate brownies on top of each other.

White Chocolate Blondies

These blondies are packed with so much flavor you may retire your brownie recipes for just a wee bit.
by: Jessica in the Kitchen
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16 servings
Course Desserts
Cuisine American
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup butter softened
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • 1 1/4 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon Kosher salt
  • 1/2 cup White Chocolate Chips divided
  • 1/2 cup Chocolate Chips divided
  • 1 cup Pecans optional


  • Preheat the oven to 350 degrees F.
  • In a medium mixing bowl, cream the butter and sugars until well blended. Add the egg whites and vanilla, and mix until fully incorporated.
  • Sift together the flour, baking powder, and salt. Working in batches, add the flour mixture to the sugar mixture. Mix until just incorporated. Add 1/4 cup of each chocolate chip, and mix into the batter.
  • Grease a 8 x 8- inch baking pan. Spread the batter evenly into the baking pan. Sprinkle the remaining 1/2 cup of chocolate chips evenly on top of the mixture. Bake for 25 minutes, or until a toothpick comes out clean. Allow the blondies to cool in the pan on a wire rack before slicing.


Calories: 175kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 127mg | Potassium: 51mg | Fiber: 1g | Sugar: 19g | Vitamin A: 89IU | Calcium: 40mg | Iron: 1mg
by Jessica

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Recipe Rating


  1. Hazel says:

    5 stars
    Great recipe Jessiker! Thank you. The grandkids and DH devoured the lot! Has to be a double recipe next time.

    • Gavin | Jessica in the Kitchen says:

      We’re so happy that you like it Hazel! Thank you so much for leaving a review.

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