Vegan Blueberry (Nice) Ice Cream

Serves 3 cups     adjust servings


  • 4 large bananas, frozen
  • 2 cups frozen blueberries
  • For garnish, coconut flakes and more blueberries


  1. Add the bananas to a food processor and blend. They will break into hard pieces, and will begin to blend into a smooth cream after a few minutes of blending.
  2. Add the blueberries in as soon as they become creamy. Blend together until combined.
  3. Served immediately or add to a freezer safe container in the fridge and freeze for at least 2-4 hours.
  4. Scoop and enjoy!


Recipe Notes

This recipe is vegan and gluten free.

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