Vegan Asian Lettuce Wraps

Preparation 20 min Serves 3     adjust servings

Vegan Asian Lettuce Wraps with Sweet Sriracha Sauce are healthy, delicious and made with an incredible unique filling!!


Walnut Meat

  • 1 cup raw walnuts
  • 2 teaspoons liquid aminos
  • 1/2 teaspoon ginger
  • 1 tablespoon olive oil
  • 1 clove garlic

Sriracha Sauce

  • 1/2 tablespoon sriracha
  • 2 tablespoons maple syrup or 1 tablespoon date syrup
  • 1/4 teaspoon sesame seeds

Lettuce Wrap

  • 3 curly lettuce leaves, washed and dried (take out of fridge right when you need it)
  • 2 carrots, shredded
  • 1/4 red bell pepper, sliced
  • Pinch of Sesame seeds
  • 1 stalk scallion, chopped


Walnut Meat

  1. Soak the walnuts in hot water for about 10 minutes, then drain.
  2. In a food processor, I use my u][Ninja Blender (Express Chop) [/u], add the walnuts and all the other ingredients. Pulse about 3-6 on 1 second pulses until the walnuts resemble a mince, but not all the way until its mushy. Use a spatula to scrap down to ensure everything is incorporated. Add in the Sriracha Sauce ingredients and pulse for 3 more times to incorporate, using the spatula to help you (you want to ensure everything is just incorporated).

Put together

  1. In a lettuce leaf, add some of the walnut meat mixture and spread.
  2. Top with your serving of shredded carrots, bell pepper slices, sesame seeds and scallions.
  3. Enjoy!


Recipe Notes

This recipe can be easily doubled or tripled!

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