Tasty Tortilla Pizzas
So, I’m in the middle of a new iron chef and definitely don’t want to miss too much! But I stick to my
promise :D. I’ve made some healthy and delicious tortilla pizzas that I had for lunch that were YUM. ACTUALLY this would have been completely vegan except I added chicken, but without it here’s a vegan meal I completely enjoyed! Yay!
It’s super easy to make and guilt-free pizza. I found this recipe on Oh She Glows which is a great healthy food website. I only made one for me, but the original recipe calls for two for two people. Personally I was fully after one but psh! The greed inside me says if you want both do it cause it’s healthy (heheh). I didn’t add the black beans in the recipe, and I used a wrap instead…which is basically the same thing. Anyway, bottom line is I was so happy and glad that I made this. Try it out!
P.S. Try out the vegan cheese sauce in the recipe! It’s actually a nice sauce to put on anything you’d put cheese on!
Tasty Tortilla Pizzas
- 2 to tortillas, I used Food for Life Ezekiel tortillas
- 1.5-2 cups cooked black beans, or one 15-oz can
- 1/3 cup 5-ingredient cheeze sauce
- 3 tbsp minced fresh Parsley, or herb of choice
- 1/2 cup red onion, chopped
- 1/2 cup bell pepper, chopped
- 1/2 avocado, chopped
- 1/4 tsp kosher salt, to taste and ground cumin spice, to taste
- Pizza sauce
- Sprinkle of Daiya cheese or other non-dairy cheese
- Preheat oven to 350F and line a baking sheet with parchment or non-stick baking mat.
- In a medium-sized bowl, mix together the drained & rinsed beans, cheeze sauce, parsley, onion, pepper, and seasonings until combined.
- Place tortillas on baking sheet and add your desired amount of pizza sauce on top. Divide bean mixture between two tortillas and spread with a spoon.
- Sprinkle on cheese and bake for 10 minutes at 350F and then broil for 2 minutes on low heat until golden. Watch closely as it can burn quickly on the broil setting…and no one wants a pizza burnt to crisp. I’ve been there. It ain’t pretty!
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