Mini strawberry cheesecake bites? And healthy? This is heaven.
Using the same almost fat free cream cheese frosting that I showed you yesterday, these gems were created.
As Mr Jessiker Bakes put it, “this is what strawberry cheesecake should taste like.”
I approve that message.
The freshness from the strawberries clearly offsets the sweet cream cheese frosting and everything just comes together perfectly in your mouth. I still have a few left in my fridge. They’re calling me.
Come. Please. I have to resist them as much as I’d rather not. Although, I’d be doing everyone a favour and making a great sacrifice for mankind…
Strawberry Cheesecake Bites
adapted from Hostess with the Mostess
Hollow out the strawberries using a knife, small melon baller or similar gadget. I actually used a tiny metal measuring spoon shaped like a melon baller.
Then slice a little off the bottom of each strawberry so they sit upright and flat.
Next, fill a pastry bag (fitted with your favorite decorating tip) with the cream cheese spread (frosting), and pipe it into the strawberries.
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