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Recipes

Garlic and Rosemary Focaccia Bread

Vegan Fajitas

Vegan Zucchini Muffins

The Best Vegan Blueberry Muffins

Vegan Lemon Loaf

Coconut Chickpea Curry (Vegan & GF)

Easy Vegan Zucchini Bread

Creamy Vegan Cheesecake

Creamy Vegan Mushroom Risotto

The Best Vegan Cream Cheese

Crispy Teriyaki Tofu Recipe

The Best Vegan Lasagna

The Best Vegan Enchiladas

Vegan Scones Recipe

Easy Grillable Veggie Burgers

Vegan Mug Brownie

Vegan Naan Recipe

Vegan Pancakes – Fluffy & Homemade

10 Favourite Vegan BBQ Recipes

Easy Vegan Lemon Bars

Sticky Sesame Cauliflower Wings

How To Cook Tofu 101 + Best Tips on Making the Most Delicious Tofu

How to Cook Lentils

How Many Teaspoons in a Tablespoon? (+ Printable Chart)

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica