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Egg Free

Vegan Chickpea Tuna Salad

Vegan Japanese Milk Bread

Vegan Cinnamon Rolls

Vegan Quiche Muffins with Sun-Dried Tomatoes and Spinach

Vegan Carrot Cupcakes

Vegan Carrot Cake

General Tso Tofu

Taco Night Two Easy Ways: Cheesy Taco Pasta & Taco Salad

Creamy Vegan Avocado Dressing

Vegan Swedish Meatballs

Gluten-Free Vegan Strawberry Pancakes

How to Caramelize Onions

Double Chocolate Banana Muffins

White Chocolate Macadamia Nut Cookies

Vegan Potstickers (Chinese Dumplings)

Crispy Beer-Battered Vegan Fish Tacos

Vegan Fish Sticks (with Vegan Tartar Sauce)

Mediterranean Chickpea Salad

One-Bowl Vegan Banana Bread

How To Make Tahini (2 Ingredients)

Nourishing Vegan Buddha Bowl

Loaded Sweet Potato Skins

Air Fryer Orange Tofu

Easy Vegan Caesar Salad

Welcome! Hi, I’m Jessica!

Jessica is an award-winning photographer, videographer and home chef who is also now a new mom! Her mission is to provide thoroughly-tested simple and delicious meals from her kitchen to yours.

Jessica has been featured in The Washington Post, Essence Magazine, Google for Creators, The Oprah Magazine, Country Living and many more publications.

More About Jessica