Recipes - Jessica In The Kitchen

in the kitchen everyday

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New-ish in the blog is this Vegan Quinoa Fried Rice which is the perfecttttt fried rice alternative 🍚😍 It’s perfect for meal prep and even includes vegan eggs! 🙋🏾‍♀️ 🍚
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It tastes just like regular fried rice, except it’s healthier, loaded with much more nutrients and foolproof! I mean, win win right? Click the link in my bio for the recipe! https://jessicainthekitchen.com/vegan-quinoa-fried-rice/

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A fall-themed Pecan Banana Bread🍌🍯?! Why don’t mind if I do! 🙋🏾‍♀️ This moist and delectable banana bread is loaded with nutty pecans for a flavour boost! 🍌
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It’s so good that you can’t have just one slice - trust me, I’ve had endless slices of this 🙈 click the link in my bio for the recipe! https://jessicainthekitchen.com/pecan-banana-bread-vegan-gluten-free/

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New on the blog - Vegan Swedish Meatballs 🍢🍝 are legitttt THE comfort dish you’ve been waiting on. I’m talking creamy dreamy, crave-worthy type of meal. I’m not joking when I say I want to slather absolutely everything in this creamy sauce, either. 🍢
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Perfect texture “meatballs”, my #1 tip on how to make them that way 🙋🏾‍♀️, and sooo incredible for meal prep! https://jessicainthekitchen.com/vegan-swedish-meatballs/

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THREE things I want today: this Slow Cooker Pumpkin Quinoa Chili🍲, a blanket, and some sort of fall tea 🍵to cozy up in this rainy weather! Check check & checkkkk. Who’s right there with me?! 🙋🏾‍♀️ This Slow Cooker Pumpkin Quinoa Chili is warm, comforting and needs only 10 minutes of prep then right into the slow cooker! 🍲
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It results in a thick, filling and delicious chili! I’m telling you - it’s the kind of loaded Chili you’ll want to freeze so you always have it in your house to reheat and enjoy 😍Click the link in my bio for the recipe! https://jessicainthekitchen.com/slow-cooker-pumpkin-quinoa-chili/

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New on the blog is a post close to my heart - 25 Budget Friendly Vegan Recipes! 🍲And I mean, ACTUALLY budget friendly. Part of the reason why I share recipes is because I want to show that being vegan can BE accessible. That you can eat more plant based without going broke. Because my goodness - WHO wants that?! Not me. 🍲
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Sure, sometimes I want to share something a bit fancy, but I do my best to stick to affordable ingredients because well, we all deserve to eat well. It’s why I use the same seasonings over and over again - so you’re not stuck with a seasoning that just dries up and is barely used.

On TOP of this list I shared a TON of tips of how to manipulate my other recipes with cheaper substitutes that won’t affect the dish, and that it is OKAY if you cannot afford to “eat 100% clean” while also eating vegan. It’s okay if you have to sub rice for quinoa because it’s too expensive where you live. 🍲
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It’s ALWAYS okay to message me for cheaper substitutes too and I’m always here to help. I hope this one helps friends! Click the link in my bio for the recipes & the tips and bookmark this for later too! https://jessicainthekitchen.com/25-budget-vegan-recipes/

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BBQ Chickpea Wraps with Ranch Dressing 🌯 - why yes please!! I mean let’s be real, sure we all love fancy meals - but who doesn’t love a good ole simple & happens to be healthy dish?! 🙋🏾‍♀️ 🌯
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Yeah - that’s what these bbq chickpea wraps are for you. 20 minutes start to finish, easy to make & they work for lunch, dinner, half as a snack - plus they’re like a portable salad too sooo you’re pretty much covered on ALL fronts! You can even meal prep all the components separately. Click the link in my bio for the recipe! https://jessicainthekitchen.com/bbq-chickpea-wraps-with-ranch-dressing/

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