Recipes - Jessica In The Kitchen

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Creamy Tomato Soup with Cheesy Croutons (Vegan)

These BBQ Chickpea Wraps are an easy and quick lunch for work or meal on the go! They're swrved with a creamy ranch dressing and very filling! via https://jessicainthekitchen.com

BBQ Chickpea Wraps with Ranch Dressing

sweet potato curry in a bowl

Easy Sweet Potato Curry (One Pot)

Creamy Smoky White Beans in Garlicky Tomato Sauce (One Pot)

Chickpea Tikka Masala (Vegan)

Creamy Tomato Pasta with Cashew Cream (Vegan)

Best Vegan Lasagna Recipe

White Bean and Kale Soup (Vegan, Slow Cooker)

a plate of vegan spaghetti and meatballs with the spaghetti being pulled out with a fork

Vegan Spaghetti and Meatballs

photo of a vegan cheese baked pasta being pulled out of the serving dish with a cheese pull

Cheesy Baked Ziti (5 Ingredients)

This Easy Guacamole Recipe is the ultimate crowd pleaser dip! It's made with fresh ingredients, incredibly flavourful and takes 15 minutes to whip up!

Easy Guacamole Recipe

Easy Vegan Almond Flour Pizza Crust (Gluten Free & Low Carb)

in the kitchen everyday

Easy Vegan Naan Bread! Today I want you to learn 👩🏾‍🍳 how to make this easy vegan naan bread😍 🍞🌱, homemade! I totally⁣
revamped the photos, the recipe and the post and let me tell you, I cannot stop EATING this! ⁣
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It’s soft and fluffy and so delectable and totally pull apart. It’s the perfect side for everything from curries 🍛to soups🍜 and you can even use it for wraps 🌯! The possibilities are endless! ⁣
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To learn how to make this incredible naan bread click the link in my bio friends! https://jessicainthekitchen.com/whole-wheat-homemade-naan-bread/

Today I feel like baking⏲️👩🏾‍🍳 so n

Today I feel like baking⏲️👩🏾‍🍳 so naturally these Vegan Snickerdoodle Cookies 🍪😍🌱came to mind! Trust me they are SO good! They’re soft-batch, thick and fluffy, and gluten free! ❤️ They’re easy to make and so cinnamon-y!⁣
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To get this amazing recipe click the link in my bio friends! https://jessicainthekitchen.com/vegan-snickerdoodle-cookies-thick-soft/

New on the blog is this Vegan Banana Bread 🌱🍞🍌!! 8 ingredients, made in one bowl🥣, and uses the simplest pantry ingredients! ⁣
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It’s so easy to whip up and tastes so moist and delicious! I wanted to share the easiesttttt banana bread I’ve ever made for you guys and I hope you love it. It’s soooo good 😍 and a great use for your ripe and overripe bananas! ⁣⁣
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To get this recipe click the link in my bio friends! https://jessicainthekitchen.com/vegan-banana-bread-one-bowl-pantry-simple/

It’s time to use your pantry ingredients 😍🥫🌱 once again with this incredible One Pot Red Lentil Chili 🌶️🥫🌱. It takes only ten minutes of prep! It makes an absolutely delicious vegan chili ❤️🌱🌶️ and it incredibly easy to whip up for you and your family!⁣
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To get this recipe click the link in my bio friends! https://jessicainthekitchen.com/one-pot-red-lentil-chili-vegan/

15 Minute Black Bean and Cheese Quesadillas! 🌮🧀🌶 Who else needs an easy dinner tonight?! 🙋🏾‍♀️ ⁣
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They come together superrrrr quick and are so flavourful! Click the link in my bio for the recipe! https://jessicainthekitchen.com/vegan-black-bean-and-corn-quesadillas/

New on the blog is How to Freeze Bananas 🍌❄️ easily and quickly without them sticking together! Even though I’m at home ALL the time now #stayathome and eating all the things, I’m still finding a need to freeze things, especially fruits like bananas! 🙋🏾‍♀️🍌 when I found out how to PROPERLY freeze them, this tip changed the game for me. ⁣
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I always had mushy brown bananas that stuck together before 🤦🏾‍♀️ (Real Talk, I didn’t know what I was doing 😂) and now I actually want to and can properly use my frozen bananas. I also share my five favourite recipes to use them after they’ve thawed, and how to properly measure them out! ⁣
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Click the link in my bio for the recipe friends, and happy freezing! https://jessicainthekitchen.com/how-to-freeze-bananas-two-ways/

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