Kitchen Essentials Archives - Jessica In The Kitchen

Kitchen Essentials

Salad Dressing Leakproof To Go Bottles

Stainless Steel Measuring Spoons and Cups Combo, Set of 8

The Original Super Tofu Press by TofuPresser

Lodge 8 Inch Cast Iron Skillet

Instant Pot Electric Pressure Cooker

Compact Air Fryer 1.2 L Electric Air Fryer Oven Cooker

Calphalon Digital Sauté Slow Cooker, Dark Stainless Steel

Nonstick Carbon Steel Muffin Pan, Set of 2, 12 Cups Each

I love muffin pans for making my quiche muffins (which are perfect for meal prep) and my oatmeal cups! They're great for portion sizes.

32 oz Wide Mouth Jars with Lids and Bands, Set of 12 Jars

12-Cup Food Processor & Vegetable Chopper with Additional Mini 4-Cup Bowl

Calphalon Auto-Speed 2-Liter Blender with Blend-N-Go Smoothie Cup, Dark Stainless Steel

Le Creuset Signature Enameled Cast-Iron 5-1/2-Quart Round French (Dutch) Oven, White

in the kitchen everyday

It’s time to use your pantry ingredients 😍🥫🌱 once again with this incredible One Pot Red Lentil Chili 🌶️🥫🌱. It takes only ten minutes of prep! It makes an absolutely delicious vegan chili ❤️🌱🌶️ and it incredibly easy to whip up for you and your family!⁣ ⁣ To get this recipe click the link in my bio friends! https://jessicainthekitchen.com/one-pot-red-lentil-chili-vegan/

15 Minute Black Bean and Cheese Quesadillas! 🌮🧀🌶 Who else needs an easy dinner tonight?! 🙋🏾‍♀️ ⁣ ⁣ They come together superrrrr quick and are so flavourful! Click the link in my bio for the recipe! https://jessicainthekitchen.com/vegan-black-bean-and-corn-quesadillas/

New on the blog is How to Freeze Bananas 🍌❄️ easily and quickly without them sticking together! Even though I’m at home ALL the time now #stayathome and eating all the things, I’m still finding a need to freeze things, especially fruits like bananas! 🙋🏾‍♀️🍌 when I found out how to PROPERLY freeze them, this tip changed the game for me. ⁣ ⁣ I always had mushy brown bananas that stuck together before 🤦🏾‍♀️ (Real Talk, I didn’t know what I was doing 😂) and now I actually want to and can properly use my frozen bananas. I also share my five favourite recipes to use them after they’ve thawed, and how to properly measure them out! ⁣ ⁣ Click the link in my bio for the recipe friends, and happy freezing! https://jessicainthekitchen.com/how-to-freeze-bananas-two-ways/

Sometimes the best bread 🍞is homemade!! This Fo

Sometimes the best bread 🍞is homemade!! This Focaccia Bread 🍞😍🌱has the perfect texture and taste! It’s flavour is made even better with roasted garlic, rosemary and tomatoes🧄🍅🍞! Great for easy bread making, to go with soups and to make sandwiches!! P.S. it’s gluten free! ⁣ ⁣ To make this amazing bread at home today click the link in my bio friends! https://jessicainthekitchen.com/gluten-free-focaccia-bread-garlic-rosemary-tomatoes/

New on the blog is this Vegan Thai Red Curry with

New on the blog is this Vegan Thai Red Curry with Tofu 🌶️🍲🌱😍! Who loves a great curry?! 🙋🏾‍♀️ It tastes absolutely phenomenal, has a short prep time, is loaded with rich & bold flavours❤️. 100% bound to be a crowd-pleaser! I also show you how to make deliciously seasoned and flavourful crispy tofu for this recipe! It’s incredible for meal prep too!⁣ ⁣ ⁣ To get the recipe click the link in my bio friends https://jessicainthekitchen.com/vegan-thai-red-curry-with-tofu/

Lemon Pepper Cauliflower Wings 🍋🍯🌶 are hi

Lemon Pepper Cauliflower Wings 🍋🍯🌶 are highhhh up on my #stayathome snack/meal list. 🙋🏾‍♀️ ⁣who’s making them?! ⁣ They’re coated in a sweet and spicy lemon peppery sauce and super yummy! Click the link in my bio for the recipe!! https://jessicainthekitchen.com/lemon-pepper-cauliflower-wings-vegan/

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