Caramelized onions add something special to so many different meals! Here’s how to caramelize onions the right way, for onions that are sweet, dark,...
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This Roasted Cauliflower Soup uses only a handful of ingredients, but it’s still super creamy and flavourful. Even better, it’s easy enough to whip up...
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Baba Ghanoush is a creamy Mediterranean dip that’s smoky, tangy, and all-around irresistible. It’s a staple at Middle Eastern restaurants, but I’ll show you...
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These Crispy Cauliflower Tacos make Taco Tuesday the best day of the week! Top them with smoky, spicy chipotle crema and tangy slaw for...
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This Roasted Carrot Ginger Soup is super creamy and full of Indian-inspired flavor thanks to the addition of ginger and garam masala. It’s also...
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This Vegan Buddha Bowl is an easy sheet pan recipe brimming with crunchy caramelised veggies, crispy chickpeas, and tender baked tofu, drizzled with a...
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Tempeh isn’t just tofu’s lesser-known cousin! It’s also one of the best whole food meat substitutes out there. Learn how to cook tempeh like...
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This Vegan Caesar Salad is perfect for a light, crowd-pleasing dinner or lunch! It’s made with a tangy, creamy dressing, crunchy croutons, and crisp...
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When you go vegan, one of the first things you may think about is how to make sure you’re getting enough protein. Luckily, there...
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This is the best homemade hummus recipe I’ve ever tried! It’s creamy, smooth, and flavoured with fragrant roasted garlic. In 2018, I took a...
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Here’s absolutely everything you know about how to make spaghetti squash! My tricks on how to make it turn out perfect (no soggy squash!)...
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This Vegan Shepherd’s Pie is the ultimate comfort food dish! It’s made with hearty mushrooms and lentils, then topped with a layer of garlicky mashed...
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