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This butternut squash soup is creamy and rich, with the perfect balance of sweet and earthy flavours. Just 30 minutes and dinner’s done! Soup...

Aquafaba is a miracle worker in vegan cooking and baking. But what is aquafaba? And how do you use it? Here’s everything you need...

Sweet, tart, and loaded with cinnamon, these apple chips are the perfect fall snack. The apples are crispy and chewy, and they’re so easy...

The chopped cheese sandwich is a New York classic! This vegan chopped cheese starts with plant-based ground beef smothered with melted cheddar and finished...

This vegan broccoli cheddar soup is a guaranteed crowd-pleaser! A rich, smooth, silky cheese broth and tender broccoli florets make for a delicious and...

This creamy pumpkin soup is the perfect way to welcome fall. It’s smooth, rich, and flavourful—and also perfect for dressing up with your favourite...

Easy cheesy lasagna roll-ups are the kind of dinner recipe no one can resist! Tender lasagna noodles are rolled up with vegan ricotta and...

Richly spiced aloo gobi makes for a hearty, flavourful weeknight dinner loaded with tender potatoes and cauliflower. Just add rice or vegan naan and...

Crispy, crunchy corn nuggets are going to be your new favourite snack! They’ve got the sweetness of corn, they’re perfect for dipping, and they’re...

Thai peanut noodles make for a flavourful, effortless lunch. You’ll want to eat the gingery peanut sauce with a spoon! These Thai peanut noodles...

Before you buy that bag of marshmallows at the grocery store, you might be wondering, “Are marshmallows vegan?” Here’s what you need to know!...

These crispy loaded potato skins are overflowing with black beans, vegan sour cream, cheese, and veggies, making them a delicious appetizer that doubles as...