This vegan pad see ew is a plant-based version of the Thai favourite! Rice noodles, vegetables, and chewy tofu are tossed with a sweet,...
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These vegan lemon poppyseed muffins are moist, fluffy, and full of bright citrus flavour. A drizzle of lemony glaze is the perfect finishing touch!...
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This vegan whipped feta dip is creamy, tangy, loaded with herbs and spices, and perfect for dipping all the things! We live in the...
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This Herb & Veggie Fregola recipe is an easy vegan dinner that’s packed with flavour and nutrition! You’ll love the nutty, chewy fregola, which...
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Tahô is a sweet, silky treat made with creamy soft tofu, fragrant brown sugar syrup, and chewy sago pearls. You’re going to love this...
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This mulligatawny soup is full of fragrant Indian spices, rich with creamy coconut milk, loaded with vegetables, and a great source of protein thanks...
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