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Vegetable korma is a rich and creamy Indian curry loaded with warm spices and tender veggies. It’s absolutely decadent and divine! The number of...

Stuffed butternut squash is a show-stopping vegan main dish for special occasions! With a savoury herbed mushroom and chickpea stuffing, it’s so delicious and...

This vegan French onion soup recipe is full of rich, savoury flavour, and lots of melty plant-based cheese! The perfect cozy dinner for a...

A meaty vegan jackfruit filling is tucked into soft, puffy gorditas for a totally new take on Taco Tuesday. Add your favourite toppings and...

Give your next bagel an upgrade with this carrot lox recipe! It tastes surprisingly authentic and it’s super easy to make. Remember when carrot...

This vegan birria pizza has all the savory goodness and toppings of birria tacos, but in the form of a cheesy pizza! It might...

This tofu egg salad is as flavourful and versatile as the original, but it swaps in extra-firm tofu for the hard-boiled eggs! It’s creamy,...

Learn how to cook quinoa perfectly every time with these tips! It’s perfect for meal prep, but you can also use it in all...

Here’s how to make the perfect vegan pizza! Customise this recipe with your favourite toppings and enjoy a plant-based pizza night any day of...

Onigiri are a handheld Japanese snack that tucks a filling into sushi rice and presses it into shape so it doesn’t fall apart. They’re...

Rasta pasta is a Jamaican-Italian fusion dish that pairs penne with red, yellow, and green bell peppers and a creamy sauce infused with jerk...

With plenty of crisp veggies, lots of herbs, pita croutons, and a zippy lemon dressing, this fattoush salad is full of fresh flavour!  Fattoush...