With juicy fresh tomatoes and an irresistible sweet-and-tangy balsamic glaze, this classic bruschetta recipe is always a crowd-pleasing appetiser! When you’re entertaining, the best...

These yogurt popsicles are such a multitasker that you can enjoy them for breakfast, dessert, or any time in between! You just need 3...

Give your next bagel an upgrade with this carrot lox recipe! It tastes surprisingly authentic and it’s super easy to make. Remember when carrot...

These Halloween cupcakes are topped with furry frosting monsters in a variety of colours, and you’ll never guess that they’re plant-based. Moist chocolate cake...

Cashew milk is my absolute favourite vegan milk—and it’s also the easiest to make! It’s incredibly creamy, delicious, and you don’t need any special...

This vegan stromboli recipe is like a giant pizza roll, with melty plant-based cheese and veggies baked inside a golden brown crust. Customise it...