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This vegan watermelon feta salad is a refreshing side dish packed with bold flavours. Sweet watermelon is the perfect contrast with salty vegan feta...

These crispy zucchini tacos pair tender oven-baked zucchini with zesty slaw and vegan crema for a Tex-Mex dinner with so many layers of texture...

This walnut lentil bolognese is a fun take on a classic Italian dish. It’s rich, filling, comforting, and vegan!  I’m a big fan of...

This recipe for Vegan Stuffed Shells is a guaranteed hit for the whole family! Tender pasta shells filled to the brim with creamy vegan...

These Crispy Smashed Potatoes are as fun to make as they are to eat! While you can’t go wrong with good old roasted potatoes,...

Naan pizza is the perfect individually-portioned pizza option, and my version is completely plant-based! This vegan naan pizza is perfect for loading up with...

These vegan arancini are the perfect way to use up leftover risotto! They’re filled with melty plant-based mozzarella, crispy on the outside, and all-around...

Learn how to make crispy roasted chickpeas in the oven! They’re the perfect high protein snack, great for meal prep, and you can customize...

Garlic bread is always a good idea, but the buttery, caramelised roasted garlic in my vegan garlic bread recipe takes it to the next...

Roasting garlic is the best way to bring out its sweet, caramelized flavour. Once you know how to roast garlic, you’ll be using it...

This roasted red pepper pasta is ready in 30 minutes with simple pantry ingredients, including high-protein red lentil pasta. Tossed with a rich homemade...

Here’s absolutely everything you know about how to make spaghetti squash! My tricks on how to make it turn out perfect (no soggy squash!)...