Search Results

These Crispy Smashed Potatoes are as fun to make as they are to eat! While you can’t go wrong with good old roasted potatoes,...

Naan pizza is the perfect individually-portioned pizza option, and my version is completely plant-based! This vegan naan pizza is perfect for loading up with...

These vegan arancini are the perfect way to use up leftover risotto! They’re filled with melty plant-based mozzarella, crispy on the outside, and all-around...

Learn how to make crispy roasted chickpeas in the oven! They’re the perfect high protein snack, great for meal prep, and you can customize...

Garlic bread is always good, but making it with buttery, caramelised roasted garlic takes it to the next level. This vegan Roasted Garlic Bread...

Once you know how to roast garlic, you’ll be using roasted garlic in all of your cooking! It’s simple to make, easy to store,...

This Roasted Red Pepper Lentil Pasta is made with 10 pantry ingredients, in 30 minutes and is protein packed! It’s sure to become a...

Here’s absolutely everything you know about how to make spaghetti squash! My tricks on how to make it turn out perfect (no soggy squash!)...

Learn how to make creamy Vegan Cream Cheese with this easy step-by-step guide! Homemade cream cheese is so rich and smooth. It’s perfect for...

Tuscan White Bean Soup aka Ribollita is hearty, creamy and SO cozy!! It takes only 15 minutes of prep time! It’s such an easy...

Here’s a short list of some of my favourite easy Vegan Pantry Recipes – Recipes made from Pantry Staples. Including lots of great and...

Cashew cream is an easy DIY vegan substitute for anything from sour cream to ricotta to Alfredo sauce to milk, and beyond! You can...