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Rasta pasta is a Jamaican-Italian fusion dish that pairs penne with red, yellow, and green bell peppers and a creamy sauce infused with jerk...

With plenty of crisp veggies, lots of herbs, pita croutons, and a zippy lemon dressing, this fattoush salad is full of fresh flavour!  Fattoush...

Tabbouleh is the perfect side dish for pairing with any Middle Eastern meal, but also excellent for meal prep lunches! With lots of herbs,...

This vegan Nicoise salad is a platter full of colour, texture, and flavour that looks as good as it tastes! I swap out the...

Whether you’re looking for a no-cook dinner or just something light and refreshing, you’re going to love these easy lettuce wraps! A walnut filling...

This coconut creamy spinach and mushroom quinoa is a delicious 30 minute dinner in a bowl that packs in 7 servings of vegetables! I’m all about...

If you like your pasta dishes packed with veggies, this pasta primavera recipe is for you. Roasted vegetables make this version extra delicious, but...

It doesn’t get much more comforting than a warm bowl of vegan chicken noodle soup! With a flavourful broth, vegan chicken, bowtie pasta, and...

This is the best vegan fried rice recipe you’ll ever make, and it’s hiding a secret—it’s not fried at all! Baking it on a...

In just 10 minutes, you can make a batch of quick pickled red onions to add to burgers, tacos, and more. They’re sweet, tangy,...

This vegan butter cauliflower recipe starts by marinating cauliflower in rich Indian spices and coconut milk, then pan-chars it before simmering in a creamy butter sauce. Better...

This Scotch bonnet pepper hot sauce will blow your mind—and your taste buds! It’s absolutely worth making your own hot sauce at home when...