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If you like edible cookie dough, you’ll love this protein cookie dough recipe! It has the flavour of chocolate chip cookie dough, with a...

This easy pumpkin Alfredo pasta recipe transforms pumpkin puree and a handful of simple pantry ingredients into an indulgent restaurant-style dinner. Rich, creamy, and...

This easy vegan soyrizo is spicy, flavourful, and packed with protein. Use it in tacos, burritos, and all your favourite Tex-Mex meals! I’m always...

Tender cinnamon rolls get the French toast treatment in this cinnamon roll French toast recipe! You’ll love the spirals of cinnamon-brown sugar filling, custard-like...

Batata harra is a Lebanese recipe that pairs tender roasted potatoes with a spicy sauce for a delicious side dish to enjoy any day...

This vegan broccoli cheddar soup is a guaranteed crowd-pleaser! A rich, smooth, silky cheese broth and tender broccoli florets make for a delicious and...

With hearty pumpkin puree and your favorite fall flavors, these moist and fluffy pumpkin pancakes are the perfect breakfast treat. They’re easy to make,...

What is cassava flour? And how can you use it in baking? I break down everything you need to know about cassava flour, and...

This vegan chicken recipe is chewy, savoury, and perfect for transforming any chicken dish into a plant-based option! Here’s how to make it. Vegan...

Richly spiced aloo gobi makes for a hearty, flavourful weeknight dinner loaded with tender potatoes and cauliflower. Just add rice or vegan naan and...

Thai peanut noodles make for a flavourful, effortless lunch. You’ll want to eat the gingery peanut sauce with a spoon! These Thai peanut noodles...

Crispy sambusas make for a tasty appetizer, snack, or even a meal on their own! This version swaps the traditional meat filling for savory...