Search Results

This walnut lentil bolognese is a fun take on a classic Italian dish. It’s rich, filling, comforting, and vegan!  I’m a big fan of...

This recipe for Vegan Stuffed Shells is a guaranteed hit for the whole family! Tender pasta shells filled to the brim with creamy vegan...

These Crispy Smashed Potatoes are as fun to make as they are to eat! While you can’t go wrong with good old roasted potatoes,...

Naan pizza is the perfect individually-portioned pizza option, and my version is completely plant-based! This vegan naan pizza is perfect for loading up with...

These vegan arancini are the perfect way to use up leftover risotto! They’re filled with melty plant-based mozzarella, crispy on the outside, and all-around...

Learn how to make crispy roasted chickpeas in the oven! They’re the perfect high protein snack, great for meal prep, and you can customize...

Garlic bread is always good, but making it with buttery, caramelised roasted garlic takes it to the next level. This vegan Roasted Garlic Bread...

Once you know how to roast garlic, you’ll be using roasted garlic in all of your cooking! It’s simple to make, easy to store,...

These 5 Ingredient Vegan Crepes will give you beautiful French style crepes every time. Perfect for sweet or savoury uses and they taste so...

This Roasted Red Pepper Lentil Pasta is made with 10 pantry ingredients, in 30 minutes and is protein packed! It’s sure to become a...

Here’s absolutely everything you know about how to make spaghetti squash! My tricks on how to make it turn out perfect (no soggy squash!)...

Learn how to make creamy Vegan Cream Cheese with this easy step-by-step guide! Homemade cream cheese is so rich and smooth. It’s perfect for...