Rasta pasta is a Jamaican tradition that pairs penne with red, yellow, and green bell peppers and a creamy sauce infused with jerk seasoning....
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With plenty of crisp veggies, lots of herbs, pita croutons, and a zippy lemon dressing, this fattoush salad is full of fresh flavour! Fattoush...
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Tabbouleh is the perfect side dish for pairing with any Middle Eastern meal, but also excellent for meal prep lunches! With lots of herbs,...
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This vegan Nicoise salad is a platter full of colour, texture, and flavour that looks as good as it tastes! I swap out the...
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Whether you’re looking for a no-cook dinner or just something light and refreshing, you’re going to love these easy lettuce wraps! A walnut filling...
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This coconut creamy spinach and mushroom quinoa is a delicious 30 minute dinner in a bowl that packs in 7 servings of vegetables! I’m all about...
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If you like your pasta dishes packed with veggies, this pasta primavera recipe is for you. Roasted vegetables make this version extra delicious, but...
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It doesn’t get much more comforting than a warm bowl of vegan chicken noodle soup! With a flavourful broth, vegan chicken, bowtie pasta, and...
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This is the best vegan fried rice recipe you’ll ever make, and it’s hiding a secret—it’s not fried at all! Baking it on a...
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In just 10 minutes, you can make a batch of quick pickled red onions to add to burgers, tacos, and more. They’re sweet, tangy,...
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This vegan butter cauliflower recipe starts by marinating cauliflower in rich Indian spices and coconut milk, then pan-chars it before simmering in a creamy butter sauce. Better...
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This Scotch bonnet pepper hot sauce will blow your mind—and your taste buds! It’s absolutely worth making your own hot sauce at home when...
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