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The best kung pao tofu is the kind you make at home! This recipe has the sweet, savoury, and spicy flavour of the takeout...

This easy mango basil salsa is a sweet-and-spicy crowd-pleaser, perfect for parties or for snacking at home. You only need 5 ingredients and a few minutes...

This vegan Sweet Potato Gnocchi is soft, pillowy, and delicious, especially when it’s finished with a fabulous rosemary-infused garlic butter sauce! This is a...

Not one, not two, but THREE plant-based cheeses make this 3 Cheese Vegan Mac and Cheese extra delicious! It’s rich, creamy, and it all...

This Chili Mac and Cheese recipe is the most satisfying mac and cheese you’ll ever eat! Loaded with vegan ground beef, beans, and lots...

My vegan Million Dollar Spaghetti recipe is meaty, creamy, and cheesy—all without meat, cream, or cheese! Simple plant-based swaps make this baked pasta unbelievably...

These aren’t just Tofu Tacos—they’ve also got meaty fajita mushrooms and lots of veggies for a vegan taco recipe that’s extra satisfying and extra...

This vegan Baked Beans recipe has the sweet and tangy, slightly smoky flavour of the classic, without any meat! Starting with canned beans makes...

With crispy tofu, creamy peanut sauce, veggies, and rice, these Peanut Tofu Bowls have everything you need for a satisfying and delicious meal. They’re...

Wondering how to make your tacos or quesadillas a complete meal? The answer is Instant Pot Mexican Rice! The perfect side for all your...

This fresh blackberry margarita is fruity, tart, and just the right amount of sweet. It’s basically summer in a glass! It’s the perfect drink...

This roasted red pepper hummus isn’t just a dip—it’s a total multitasker! Whether you use it as a spread for sandwiches, add a scoop...