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Brown stew tofu is a flavourful, hearty dinner inspired by traditional Jamaican cooking—but with a vegan twist! It combines marinated tofu with a rich,...

Gluten-free naan has the fantastic chewy texture and slightly charred bits that make naan so irresistible, but without the wheat! It’s easy to make...

Marry me chickpeas are the vegan version of a viral sensation! These chickpeas are creamy and garlicky, with sun-dried tomatoes and fresh basil to...

Vegetable korma is a rich and creamy Indian curry loaded with warm spices and tender veggies. It’s absolutely decadent and divine! The number of...

This easy vegan mapo tofu recipe takes just 25 minutes to make from start to finish! It’s spicy, saucy, and loaded with plant-based protein....

This vegan lentil stew recipe is layered with rich coconut and curry flavours to jazz up tender cooked lentils. The perfect one-pot meal when...

These cozy vegan fall recipes are the best kind of comfort food for chilly days! From soups to pasta and pancakes, there’s something everyone...

A meaty vegan jackfruit filling is tucked into soft, puffy gorditas for a totally new take on Taco Tuesday. Add your favourite toppings and...

With juicy fresh tomatoes and an irresistible sweet-and-tangy balsamic glaze, this classic bruschetta recipe is always a crowd-pleasing appetiser! When you’re entertaining, the best...

Learn how to cook quinoa perfectly every time with these tips! It’s perfect for meal prep, but you can also use it in all...

Tabbouleh is the perfect side dish for pairing with any Middle Eastern meal, but also excellent for meal prep lunches! With lots of herbs,...

If you like your pasta dishes packed with veggies, this pasta primavera recipe is for you. Roasted vegetables make this version extra delicious, but...