This easy vegan mapo tofu recipe takes just 25 minutes to make from start to finish! It’s spicy, saucy, and loaded with plant-based protein....

I bet you never thought you could make your own sprinkles! Here’s how to make sprinkles at home for a more natural alternative to...

This vegan lentil stew recipe is layered with rich coconut and curry flavours to jazz up tender cooked lentils. The perfect one-pot meal when...

Tlacoyos use blue corn masa to make a soft dough that is filled with a delicious bean filling and cooked to tender perfection. Top...

For a simple cocktail that’s elegant, crisp, and bubbly—but also something a little bit different—try this kir royale recipe! Made with sparkling wine and...

There’s nothing like a warm, flaky apple strudel! This version wraps tender spiced apples in vegan puff pastry—and it makes two, so you can...