These vegan poke bowls are brimming with colour and flavour! Top a base of rice with homemade watermelon “tuna,” sliced avocado, pickled ginger, and...

Watermelon tuna is an easy fish substitute that tastes like the real deal! Marinate cubed watermelon in a blend of seasonings to mimic the...

This vegan Greek panzanella salad is bursting with Mediterranean flavors like olives, cherry tomatoes, cucumbers, and feta cheese. It’s super easy to make, very...

These vegan bacon crumbs are smoky, crunchy, and salty, just like real bacon! They’re made out of coconut, take just 20 minutes to make,...

Make your favourite vegan pie recipe gluten-free with this easy gluten-free vegan pie crust! You only need 4 simple ingredients for the perfect, flaky...

This Baked Eggplant Parmesan will become your new favourite weeknight dish! With tender breaded eggplant and loads of melty vegan cheese, it’s impossible to...