Moist, tender, and packed with your favorite fall flavors, these pumpkin chocolate chip muffins are a quick and easy treat. They’re loaded with hearty...

What is cassava flour? And how can you use it in baking? I break down everything you need to know about cassava flour, and...

This vegan chicken recipe is chewy, savoury, and perfect for transforming any chicken dish into a plant-based option! Here’s how to make it. Vegan...

With a thick and creamy filling and a rich and nutty crust, this vegan pumpkin cheesecake is a showstopper dessert. It’s loaded with your...

Old-fashioned cornbread pudding has the perfect balance of sweet and savoury flavours, with lots of whole corn kernels baked into the moist cornmeal batter....

Homemade vegan turkey is the perfect entree for the holidays! This plant-based main course wonderfully replicates the taste of turkey, with rich, savoury flavours...