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These vegan Parmesan crusted potatoes prove once again that you can never go wrong with cheesy potatoes! Crispy on the outside, fluffy on the...

This gluten-free focaccia has the perfect texture and taste—you’ll never guess it’s not made with wheat!  I’ve always been a focaccia lover. Whenever I...

This no-knead olive bread recipe is perfect for beginning bakers, but seasoned pros will love it too! Briny olives add extra flavour to crusty...

This fried polenta recipe gives you a whole new way to enjoy polenta! Homemade polenta is cooled, cut into strips, then fried to crispy...

This vegan chicken parm sandwich is supremely satisfying and packed with big Italian-inspired flavours—and I promise you won’t miss the meat! Crispy plant-based chicken...

These pinwheel sandwiches are just as perfect for parties as they are for tucking into lunchboxes! With cream cheese, pesto, and sun-dried tomatoes, each...

This homemade cauliflower gnocchi is tender and pillowy, perfect for pairing with your favourite sauce. Make them for dinner tonight or freeze them for...

The chopped cheese sandwich is a New York classic! This vegan chopped cheese starts with plant-based ground beef smothered with melted cheddar and finished...

For a hearty comfort food dinner, you just can’t beat creamy this vegan Cajun chicken pasta! It’s full of bold flavours and so easy...

Miso butter pasta proves that sometimes the simplest pasta dishes are the most delicious! Ideal for a busy weeknight, this vegan dinner pairs spaghetti...

A vegan charcuterie board is the ultimate party starter! Here’s how to transform simple ingredients like plant-based cheese, fruits, and veggies into a feast...

This lemon garlic grilled zucchini is an easy, flavourful side dish perfect for grilling season. When you grill zucchini, magic happens! What better way...