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This vegan Parmesan cheese recipe is quick, easy, and it tastes amazing—and you only need 5 ingredients and 5 minutes to make it!  Parmesan...

Tender roasted eggplant is rolled up with vegan cheeses and fresh basil then smothered in tomato sauce to make this hearty eggplant rollatini recipe....

Here’s how to make the perfect vegan pizza! Customise this recipe with your favourite toppings and enjoy a plant-based pizza night any day of...

This vegan moussaka recipe has all the flavour of the classic Greek eggplant dish, but with tender lentils and mushrooms replacing the ground meat!...

This vegan gnocchi recipe is pillowy soft and perfect for adding your favourite sauce, floating in soup, or baking on a sheet pan with...

These vegan Parmesan crusted potatoes prove once again that you can never go wrong with cheesy potatoes! Crispy on the outside, fluffy on the...

This gluten-free focaccia has the perfect texture and taste—you’ll never guess it’s not made with wheat!  I’ve always been a focaccia lover. Whenever I...

This no-knead olive bread recipe is perfect for beginning bakers, but seasoned pros will love it too! Briny olives add extra flavour to crusty...

This fried polenta recipe gives you a whole new way to enjoy polenta! Homemade polenta is cooled, cut into strips, then fried to crispy...

This vegan chicken parm sandwich is supremely satisfying and packed with big Italian-inspired flavours—and I promise you won’t miss the meat! Crispy plant-based chicken...

These pinwheel sandwiches are just as perfect for parties as they are for tucking into lunchboxes! With cream cheese, pesto, and sun-dried tomatoes, each...

This homemade cauliflower gnocchi is tender and pillowy, perfect for pairing with your favourite sauce. Make them for dinner tonight or freeze them for...