This strawberry banana bread is loaded with sweet, juicy strawberries in every bite! Perfect for breakfast, snacking, or dessert, this homemade strawberry bread is...
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This gluten-free focaccia has the perfect texture and taste—you’ll never guess it’s not made with wheat! I’ve always been a focaccia lover. Whenever I...
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Consider this your ultimate guide to vegan egg substitutes! Here you’ll find egg substitutes for sweet and savoury dishes, along with instructions on how...
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This homemade turtle cheesecake is so rich and creamy, no one will believe it’s vegan! With layers of chocolate, caramel, and pecans, this decadent...
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Aquafaba meringue is light, airy, and impossible to resist! Who knew you could use the liquid from a can of chickpeas instead of egg...
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What do you get when you combine nut butter with granola? Granola butter! This heavenly blend of oats, seeds, nuts, and cozy spices will...
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These pumpkin pie overnight oats are your easiest breakfast ever! They require only 5 minutes of prep and they’re delicious, filling, and so nutritious....
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Hot spiced apple cider will warm you up this holiday season! It’s made in your slow cooker so your house will smell divinely fragrant...
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If you like edible cookie dough, you’ll love this protein cookie dough recipe! It has the flavour of chocolate chip cookie dough, with a...
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Peanut butter cup lovers, this one’s for you! A chocolatey Oreo crust is topped with fluffy peanut butter filling, a layer of coconut cream,...
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What is cassava flour? And how can you use it in baking? I break down everything you need to know about cassava flour, and...
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This vegan pumpkin pie tastes and bakes JUST like the classic – you’re going to LOVE this! Made with only 9 ingredients, it’s rich,...
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