With crisp apples, protein-packed quinoa, and a sweet-and-tangy orange vinaigrette, this Shaved Brussels Sprouts Salad works as a light meal or as a holiday...

Biscoff lovers, don’t miss this vegan Biscoff Cheesecake recipe! With a buttery Biscoff crust, creamy Biscoff cheesecake filling, and Biscoff in the topping, it’s...

Whether you serve this protein-packed Edamame Salad as a side dish or make it a light meal, it’s sure to be a hit! Crisp...

My vegan Million Dollar Spaghetti recipe is meaty, creamy, and cheesy—all without meat, cream, or cheese! Simple plant-based swaps make this baked pasta unbelievably...

This Chocolate Avocado Pudding is ultra-rich and decadent, with the creamiest texture and deepest chocolate flavour. Best of all, you only need 10 minutes to...

This vegan Caesar Pasta Salad is savoury, tangy, and garlicky, with a fantastic combination of textures, from crunchy baked chickpeas to crisp romaine and...