These vegan cranberry meatballs have the perfect meaty texture without any store-bought substitutes! Real food ingredients and a sweet-and-tangy cranberry sauce make them a...

This homemade cauliflower gnocchi is tender and pillowy, perfect for pairing with your favourite sauce. Make them for dinner tonight or freeze them for...

Aquafaba meringue is light, airy, and impossible to resist! Who knew you could use the liquid from a can of chickpeas instead of egg...

Kitchen sink cookies are the perfect cookie recipe for those of us who can never decide on a cookie flavour because they’re packed with...

What do you get when you combine nut butter with granola? Granola butter! This heavenly blend of oats, seeds, nuts, and cozy spices will...

These soft and chewy Gingersnap Molasses Cookies are a must-make for the holidays. They’re vegan, gluten-free and delicious, so everyone will enjoy them! If...