This fried polenta recipe gives you a whole new way to enjoy polenta! Homemade polenta is cooled, cut into strips, then fried to crispy...
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Once you start eating these crispy sweet potato chips, you won’t be able to stop! Finish them with a sprinkle of sea salt and...
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This vegan chicken parm sandwich is supremely satisfying and packed with big Italian-inspired flavours—and I promise you won’t miss the meat! Crispy plant-based chicken...
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This vegan beer cheese pretzel dip is as rich, creamy, and cheesy as the original version—no dairy needed! It’s perfect for dipping soft pretzels,...
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Consider this your ultimate guide to vegan egg substitutes! Here you’ll find egg substitutes for sweet and savoury dishes, along with instructions on how...
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The chopped cheese sandwich is a New York classic! This vegan chopped cheese starts with plant-based ground beef smothered with melted cheddar and finished...
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This vegan chicken recipe is chewy, savoury, and perfect for transforming any chicken dish into a plant-based option! Here’s how to make it. Vegan...
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This vegan spinach artichoke dip is warm, creamy, and oh-so-cheesy—perfect for pairing with crusty bread, pita chips, and all your favourite dippers! When it...
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Creamy homemade tartar sauce is tangy, rich, and so much better than anything you can buy in a bottle! This easy vegan tartar sauce...
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This vegan Texas toast recipe features buttery thick-cut bread and just the right amount of garlicky seasoning to make it impossible to resist! I...
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You’re going to love this cucumber and tomato salad for all those times you need a summery side dish that comes together in a...
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Corn succotash is a healthy, flavourful veggie side dish that’s easy to make for a weeknight dinner. With corn, beans, bell peppers, red onions,...
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