These vegan ladyfingers have the same perfect sponge cake texture and delicate vanilla flavour as the traditional version, but they’re made without the eggs...
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Lavender adds a flavour that’s one part floral, one part herbaceous in this homemade lavender lemonade recipe. It’s the perfect refresher for summer parties!...
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Whether you add it to sandwiches or serve it up as a side dish, this broccoli slaw recipe is going to be a HIT!...
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If you love your heat with a side of sweet, these mango habanero cauliflower wings will blow your tastebuds away! Coated in a sweet...
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This creamy tomato pasta gets its rich, decadent texture from a simple vegan swap: cashew cream! It’s a delicious, satisfying weeknight dinner for pasta...
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This chocolate mousse pie starts with a crisp Oreo crust, is filled with the most decadent vegan mousse, and finishes with fluffy coconut cream...
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